Southwest Chicken Salad

This recipe is fool proof! So easy and yummy. Serve over a salad or on whole wheat bread. For extra goodness top it with a little cheese and avocado. 

Ingredients

13 ounces shredded chicken (could use can or rotisserie chicken)

1/4 C. Salsa

2 T. Greek yogurt, plain nonfat

2 T. Cilantro avocado yogurt dressing (by bolthouse farms)

Splash or two of lime juice 

Garlic powder, onion powder, cumin and salt to taste.

Mix it all together and let chill for 1 hour before serving. 

Try not to skip the cilantro avocado ingredient-if you can't find it at your local store just double the Greek yogurt. You could also add fresh cilantro! 

This stuff is my favorite! 

Makes 4 servings 

Nutrition: