Homemade Froyo!

This weekend we wanted some cherryberry but they were already closed when we got there so I decided to make us some at home! The first one was so tasty I made more with other frozen fruit we had in stock. The outcome was 3 awesome homemade frozen yogurts! Peanut butter banana, strawberry cheesecake and mango pineapple!

Peanut Butter Banana

Ingredients:

2 bananas sliced and frozen

1/4 cup (more as needed) vanilla almond milk, unsweetened

1/4 cup powdered peanut butter

1-2 drops of stevia (optional) 

Directions:

Throw it all in the food processor and pulse until smooth and creamy. 

Strawberry Cheesecake

2 cups sliced strawberries, frozen

1/3 cup vanilla greek yogurt

2 T. Sugar free/fat free cheesecake jello

(To avoid artificial sweeteners you could substitute the yogurt and cheesecake for cottage cheese)

1/4 cup vanilla almond milk, unsweetened 

1-2 drops stevia (optional) 

Directions:

Throw it all in the food processor and pulse until smooth and creamy. Add more almond milk if needed. 

Mango Pineapple

Ingredients:

2 cups mango and pineapple, frozen

1/3 cup greek yogurt

1/4 cup (more if needed) vanilla almond milk, unsweetened 

1-2 drops stevia (if desired)

Directions:

Throw it all in the food processor and pulse until smooth and creamy. Add more almond milk if needed.

Each recipe serves 2 and all are under 150 calories per serving.